White River CO-OP boasts a Swine Division with operations spanning six southwestern Indiana counties. With 6,000+ sows on six farms, we produce over 130,000 head of market hogs—annually—through owned and contracted finisher barns. Our pigs consume over 1,200,000 bushels of local corn—annually—sourced from our local farmers. At White River CO-OP, our goal is to produce pork of the highest quality.
White River CO-OP takes great pride in our reputation for excellence. We are dedicated to the success and longevity of our farmers.